You don’t have to be a top chef to make money as a foodie. There’s a plethora of side hustles for food lovers, such as doing food photography and reviews, offering cooking classes, and working at restaurants, bars and — eventually — events.
Hack the Entrepreneur interviews Tim Chatfield, entrepreneur and founder of Jitjatjo, an innovative online AI marketplace.
After months when most employees worked from home, many companies around the country are exploring reopening their offices. Though the ability to do so depends on location and industry, for those workers who know they’ll be returning to the commuting life soon, it’s reasonable to be anxious.
With hygiene and sanitation continuing to be one of the most essential parts of businesses reopening and restoring consumer confidence, on-demand hospitality staffing platform Jitjatjo introduces its newest program: CleanDisinfect.