Jitjatjo in the News

Pay On Demand: Immediate payment for work growing in popularity as tech companies fight for talent

September 24, 2021

As recruitment and retention continue to be a challenge for employers, on-demand pay — where employees are paid after every shift as opposed to every two weeks or twice a month — is experiencing a boom.

Employee Engagement and Retention Will Win the Restaurant Future

May 24, 2021

FSR Magazine

While unemployment benefits are certainly a major cause for the labor shortage right now, the root of the issue is far deeper than that.

Side jobs for people who love food

March 24, 2021

latimes.com

You don’t have to be a top chef to make money as a foodie. There’s a plethora of side hustles for food lovers, such as doing food photography and reviews, offering cooking classes, and working at restaurants, bars and — eventually — events.

How to Shift Your Business Model in an Ever-Changing Environment

March 17, 2021

Worth.com

As a business leader, there are a number of things to consider when faced with external threats like an unstable economy and a public health emergency.

White House getting a deep clean before Joe Biden enters

December 11, 2020

Inside Edition

Before President-elect Joe Biden takes office in the White House, every nook and cranny of the 55,000-square-foot building will be scrubbed clean and disinfected.

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Jitjatjo in the News

Pay On Demand: Immediate payment for work growing in popularity as tech companies fight for talent

Read the latest news

Employee Engagement and Retention Will Win the Restaurant Future

Side jobs for people who love food

How to Shift Your Business Model in an Ever-Changing Environment

White House getting a deep clean before Joe Biden enters

@jitjatjo

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