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How we shifted our business model to meet the unique demands of the pandemic

Jitjatjo
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September 16, 2020
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4 min read

Top reads

The Corporate Cafeteria Crisis: How Flex Staffing Can Save B&I Foodservice
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This week our Founder and CEO, Tim Chatfield, was featured in 6 Feet Apart discussing how Jitjatjo has shifted our business model to meet the new challenges we face in the “new normal” of the COVID world.

The article also highlights how businesses use the CleanDisinfect model to reopen safely and how #hirehospitality was used to spread awareness of the enormous impact COVID was having on the hospitality workforce.

Check out the full article here.

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Jitjatjo

In the industry

The Corporate Cafeteria Crisis: How Flex Staffing Can Save B&I Foodservice

As employees are spending fewer days in the office, companies are rethinking their approaches to corporate dining. The traditional cafeteria model is no longer cost-effective, presenting a new reality for B&I foodservice – a reality that demands a fresh approach.

October 10, 2024

Ensuring Game-Day Success: The Playbook for Stadium Staffing

Discover the winning strategies for event staffing that ensure game-day success. Learn how to build a dream team that elevates fan experiences and streamlines operations in large sporting venues.

September 9, 2024

Jitjatjo Research: 2024 Gig Economy Survey

Recent studies reveal that while flexibility initially draws women to the gig economy, it’s the promise of long-term stability and benefits that keeps them engaged.

July 16, 2024