Optimizing HR workflows: Maof Human Resource’s journey to streamlined operations and a leaner tech stack
Marriott's response to pandemic labor shortages: Leveraging Jitjatjo's on-demand staffing for temp workers. See how this innovative approach to hospitality staff challenges ensured top-notch service with a reduced team—a testament to the adaptability and the power of gig-work apps.
When the Mark Restaurant reopened, they encountered the challenge of meeting the surging demand that ensued. The key challenge was to secure a workforce equipped with specific skill sets, ready to step in for shifts on short notice. Despite prior attempts involving staffing agencies and internal recruitment efforts, the restaurant had struggled to find an effective solution to address this pressing challenge.