In the industry

Why Businesses are Moving to Temporary-Labor Sourcing

COVID has expedited the need for new temporary-labor models and next-gen temporary-labor sourcing. Read how Jitjatjo is reshaping client staffing under a new on-demand cost-model.

January 5, 2021

Two key hospitality trends that you need to plan for, according to top industry experts

A year ago, trend predictions for 2020 looked bright and bullish, focusing on the kinds of topics that come when humanity’s basic hierarchy of needs are met: sustainability, elevated wellness, organic and better for you products all pointed to bottom-line increases.

December 7, 2020

There are always good jobs for good talent: What to know before transitioning out of hospitality

Jitjatjo partnered with AthenaWise to provide useful tips on career growth and transition for hospitality professionals. Read our conversation with Nancy Medoff, founder of AthenaWise, to know more.

October 29, 2020

Women in 2020 – is the gig economy for you?

While the hospitality industry is on the cusp of making a return, the negative impact of the pandemic is only just beginning to be revealed.

October 22, 2020

What is the future of hospitality?

COVID-19 has a radically altered day-to-day life for everyone—especially in the world of hospitality. But what lies ahead for hospitality in this "new normal"?

October 5, 2020

How we shifted our business model to meet the unique demands of the pandemic

We were recently featured in 6feet.com to speak about how our business has adjusted to COVID. Read more here.

September 16, 2020

Top ten skills for hospitality workers in the COVID era

With many hospitality workers finding jobs in other sectors, it will be critical for both new and seasoned talent to understand what it takes to succeed in this “new normal.”

September 7, 2020

How can I help hospitality during the COVID-19 quarantine?

During the week of March 21, a record number of people filed for unemployment. The next week, the number doubled. Most of the people who filed for unemployment were for the hospitality industry.

April 23, 2020

How to retain employees

The U.S. labor market is at its lowest unemployment rate in 50 years. With a rising demand for talent, employers are competing to attract and retain employees—and are struggling.

February 12, 2020

Ghost kitchens haunt the 2020 top trends list

The market for online restaurant food delivery is expected to reach $200B in the next five years, growing 300% faster than dine-in over the last five years. It’s no surprise restaurants are looking for ways to increase their presence in the delivery business.