In the industry

Your Guide to Collecting Unemployment While Working Part-time

Many workers who were laid off during the pandemic are comfortable returning to work but are not ready to give up the financial security provided by unemployment benefits. Learn how furloughed and laid-off workers are able to return to work part-time and still collect benefits.

May 3, 2021

One Year Later: How On-Demand Staffing is Getting People Back To Work

Jitjatjo’s on-demand staffing platform helps employers find fully-vetted talent and gives workers access to job opportunities to combat the effects of COVID-19 on the labor force.

April 12, 2021

How Hospitality Workers and Businesses Are Reinventing Themselves

With millions of part-time jobs lost due to the pandemic, hospitality workers and businesses alike continue to find creative ways to reinvent themselves.

March 25, 2021

Planning for a Changing Workplace and Job Market

Shifts in consumer behavior indicate high demand for flexibility in the future work environment. Learn more about the transitions and how Jitjatjo can support workers and employers adapt to the rebound.

February 25, 2021

Webinar | New Year, New Job – Making the Most of 2021

Tune into Jitjatjo’s webinar, New Year, New Job – Making the Most of 2021, to hear from industry experts who provide tips and techniques to help make your job search a success.

February 15, 2021

What Trends are Restaurants Seeing in 2021?

2021 continues to be a turbulent year for the hospitality industry. Jitjatjo connected with culinary experts to gain some insight on what trends restaurants are seeing now in 2021.

February 9, 2021

Why Businesses are Moving to Temporary-Labor Sourcing

COVID has expedited the need for new temporary-labor models and next-gen temporary-labor sourcing. Read how Jitjatjo is reshaping client staffing under a new on-demand cost-model.

January 5, 2021

Two key hospitality trends that you need to plan for, according to top industry experts

A year ago, trend predictions for 2020 looked bright and bullish, focusing on the kinds of topics that come when humanity’s basic hierarchy of needs are met: sustainability, elevated wellness, organic and better for you products all pointed to bottom-line increases.

December 7, 2020

There are always good jobs for good talent: What to know before transitioning out of hospitality

Jitjatjo partnered with AthenaWise to provide useful tips on career growth and transition for hospitality professionals. Read our conversation with Nancy Medoff, founder of AthenaWise, to know more.

October 29, 2020

Women in 2020 – is the gig economy for you?

While the hospitality industry is on the cusp of making a return, the negative impact of the pandemic is only just beginning to be revealed.

October 22, 2020